Camargue Cru Honey

Place of foraging: Parc National Régional de Camargue | Flowering: March - July
The bees went to forage on bouquets of flowers such as white clover, sunflower,
but also cucurbits, trefoil, brassicas, centaury and rosacea. With a delicate
smell and a pleasant taste, it develops a sweet flavor in the mouth, with vegetal,
tangy and persistent notes. It is a honey with an unctuous velvet, creamy, melting,
with a fine homogeneous crystallization. *Depending on the harvest, the color of
the honey may vary. How to taste Camargue vintage honey? Camargue vintage honey
deserves to be tasted pure with a teaspoon, morning and evening! On a slice of
butter simply or on a slice of bread with a light drizzle of olive oil, it will
reveal all its subtle tangy notes. Apitherapy This honey, rich in calcium, boron,
silicon, vitamin K, has antiseptic, diuretic, toning properties.